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BM Ingredients: 19 October 2022

Behn Meyer Thailand Makes an Appearance at Food Ingredients Asia 2022

Food Ingredients Asia (FiA) 2022 had recently taken place at Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand on 5-7 October 2022. Known as one of the most noteworthy events for food businesses in the region, Behn Meyer Thailand also participated as an exhibitor at booth #J44. Our booth was creatively and elegantly designed with spacious meeting areas to cater to our customers.
This year, we collaborated with three of our exclusive partners, G.S Dunn (Mustard products), Xumei Flavour (Savoury Flavours) and Nutrivo Ingredients (Functional Dry Mixes), to share the booth space. Various food prototypes were displayed on during the exhibition to showcase the versatility of our solutions.

Some of the prototypes include: Vegan Oden, Vegan Patty, Vegan Nugget, Fat and Meat Replacer in Sausage and Chinese Dumpling, Surimi Replacer in Fish Ball, Keto Seafoods Sauce, Keto Brownie, Chocolate Drink with Plant Protein, Kombucha Tea with Probiotic, Ginger Curcumin Drink, Mustard Mayo Sauce, Seasoning for Snack & Noodle (Truffle Flavour, Roasted Duck Sauce Flavour, Sesame Flavour, Spicy Salmon with Fermented Fish Flavour) & Garlic Cream Cheese with Butter Cheese Flavour.

The overall response from our customers and suppliers was very positive with a good number of enquiries. We would like to thank our Behn Meyer Thailand team and our partners for a great effort and contribution to make this event successful.
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