Some of the prototypes include: Vegan Oden, Vegan Patty, Vegan Nugget, Fat and Meat Replacer in Sausage and Chinese Dumpling, Surimi Replacer in Fish Ball, Keto Seafoods Sauce, Keto Brownie, Chocolate Drink with Plant Protein, Kombucha Tea with Probiotic, Ginger Curcumin Drink, Mustard Mayo Sauce, Seasoning for Snack & Noodle (Truffle Flavour, Roasted Duck Sauce Flavour, Sesame Flavour, Spicy Salmon with Fermented Fish Flavour) & Garlic Cream Cheese with Butter Cheese Flavour.
The overall response from our customers and suppliers was very positive with a good number of enquiries. We would like to thank our Behn Meyer Thailand team and our partners for a great effort and contribution to make this event successful.
