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Behn Meyer’s team of food technologists strive to revitalise existing products and inspire new ones, driving sales and capturing market share.
Benefits:
Wide Range of Flavours, Structures and Textures
Regulated Freezing/Boiling Points, Viscosity, Hydration and Moisture Levels and also Osmotic Pressure
Added Nutritional Value and Fibre
Reduced Carbohydrates and Fats
Retain Process Stability at High Temperatures
Extended Shelf Life
Natural Food Colours
Highly Functional Ingredients
Demand for dairy products is steadily increasing across the ASEAN region. Tailor-made in a wide variety of standard flavours, our innovative product solutions are developed in close cooperation with our clients.
Behn Meyer’s versatile range of products offers a combination of functionalities to provide our customers solutions to produce innovative products for today’s lifestyles. Our flavour concepts translate consumer needs and market insights into custom-made and forward-looking products:
Liquid Sweeteners
Our liquid sweeteners have differing levels dextrose equivalent (DE) and sugar composition which allow them to be used effectively as energy sources as well as sweetness and flavour boosters.
Dry Sweeteners
Our dry sweeteners are widely used in food applications, including dried glucose, corn syrup, maltodextrins, crystalline dextrose, crystalline fructose and polydextrose that, in addition to delivering sweetness, texture and flavour, can also help add nutritional value and fibre or remove carbohydrates and fats.
Non-nutritive Sweeteners
Our non-nutritive sweeteners comprise low- to no-calorie, high intensity sweeteners that taste like sugar, yet offer health benefits and retain process stability at high temperatures.
Other Products
Specialty Starches, Hydrocolloids and Emulsifiers Helps with process stability, viscosity control and hydration in order to extend shelf life and add freshness in a variety of applications.
Natural Food Colourings Dyes that can achieve a suitable natural food colour that makes food more visually attractive and appetizing given the right pH, processing temperature, light, storage and other affecting elements.
Egg Products Provides whipping and binding functionality.
Prebiotic Fibres / Natural Fibres Adds fibre to products with no impact on taste or texture.
Vitamins and Minerals Fortifies a diverse selection of dairy products.
Contact us for more information on our complete range of products and solutions or if you need further information.
