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Behn Meyer’s products offer a combination of functionalities and solutions to produce innovative products for today, tomorrow and beyond.
Benefits:
Wide Range of Flavours, Structures and Textures
Regulated Freezing/Boiling Points, Viscosity, Hydration and Moisture Levels and also Osmotic Pressure
Added Nutritional Value and Fibre
Reduced Carbohydrates and Fats
Retain Process Stability at High Temperatures
Minimise Bacteria, Yeast and Mould Growth
Natural Food Colours
Highly Functional Ingredients
Natural High-performance Ingredients
Beverages constitute one of the most dynamic and innovative markets on earth: they are the playground of the food industry and clearly reflect the effects of globalisation. Markets can be found beyond our borders and by looking at niches outside the mainstream.
An hour-glass effect is developing in the markets in general: the bottom half of the hour glass is full of mass-marketed products, with a narrowing selection of products in the middle, and a wide premium market on top.
Our product range caters to the non-alcoholic, alcoholic and dry beverages segments.
Tailor-made in a wide variety of standard flavours, our innovative product solutions are developed in close cooperation with our clients. Our flavour concepts translate consumer needs and market insights into custom-made and forward-looking products.
Liquid Sweeteners
Our liquid sweeteners have differing levels of dry solids content, dextrose equivalent (DE) and sugar composition, allowing us to offer a wide range of flavours, structures and textures. Among the functionalities are energy source, sweetness and flavour boosting capabilities in addition to regulation of freezing/boiling points, viscosity, hydration and moisture levels as well as osmotic pressure.
Dry Sweeteners
In addition to delivering sweetness, texture and flavour, our dry sweeteners can also add nutritional value and fibre or remove carbohydrates and fats. They help products ferment, cookies brown and liquids crystalize. On top of that, they can also help control viscosity, hydration and moisture levels, as well as regulate humectancy and osmotic pressure.
Non-nutritive Sweeteners
Our non-nutritive sweeteners comprise low- to no-calorie, high intensity sweeteners that taste like sugar, yet offer health benefits and retain process stability at high temperatures.
Other Products
Natural Food Colourings Dyes obtained from vegetable, animal and mineral sources that can achieve a suitable natural food colour with the right pH, processing temperature, light, storage and other affecting elements
Flavours Imparts a wide range of natural and natural ingredients flavours that help enhance the taste of beverages
Acidulants Effective preservatives which can delay or even completely stop bacteria, yeast and mould growth
Prebiotic Fibres Adds fibre to beverages with no impact on taste or texture
Vitamins and Minerals Fortifies a large variety of beverages
Enzymes Natural high-performance alternatives to chemicals and additives used in the brewing industry
Functional Natural Ingredients Beverage ingredients extracted from herbs, plants and fruits that contain antioxidants, help to detox and manage stress and weight, strengthen immunity and improve digestive health for a wide variety of lifestyles
Contact us for more information on our complete range of products and solutions or if you need further information.
