Behn Meyer uses cookies to optimise and improve the website, as well as enable the availability of certain functions. By continuing to use this website, you agree to our use of cookies. Further information on cookies.
Behn Meyer combines our development, application and marketing expertise to creatively develop innovative product solutions in close cooperation with our clients.
Benefits:
Regulated Freezing Points, Viscosity, Hydration and Moisture Levels
Cost-effective, Better Volume and Optimised Water Absorption
Added Nutritional Value and Fibre
Retain Process Stability at High Temperatures
Prolonged Shelf Life
Minimised Bacteria, Yeast and Mould Growth
Wide Range of Flavours, Structures and Textures
Natural Food Colours
Highly Functional Ingredients
Natural High-performance Ingredients
The baked goods segment is one of the ASEAN region’s fastest growing segments of the food industry. By selecting suitable products from our comprehensive portfolio of ingredients, customers from across the bakery industry are able to enhance and develop the functionality and taste of their consumer products.
Tailor-made in a wide variety of standard flavours, our innovative product solutions are developed in close cooperation with our clients. Our flavour concepts translate consumer needs and market insights into custom-made and forward-looking products:
Enzymes
Natural high-performance alternatives to chemicals and additives used in the bakery industry which can improve the handling properties, stability and proofing tolerance of dough, keeping bread fresh for longer and significantly reducing the amount of stale bread returns.
Specialty Starches, Hydrocolloids and Emulsifiers
Helps with process stability, viscosity control and hydration in order to extend shelf life, add freshness and preserve freeze/thaw stability in a variety of applications.
Liquid Sweeteners
Our liquid sweeteners have differing levels dextrose equivalent (DE) and sugar composition which allow them to be used effectively as energy sources as well as sweetness and flavour boosters.
Dry Sweeteners
Our dry sweeteners are widely used in food applications, including dried glucose, corn syrup, maltodextrins, crystalline dextrose, crystalline fructose and polydextrose that, in addition to delivering sweetness, texture and flavour, can also help add nutritional value and fibre or remove carbohydrates and fats.
Non-nutritive Sweeteners
Our non-nutritive sweeteners comprise low- to no-calorie, high intensity sweeteners that taste like sugar, yet offer health benefits and retain process stability at high temperatures.
Other Products
Acidulants Effective preservatives which can delay or even completely stop bacteria, yeast and mould growth
Natural Food Colourings Dyes obtained from vegetable, animal and mineral sources that can achieve a suitable natural food colour with the right pH, processing temperature, light, storage and other affecting elements
Egg Products Provides whipping and binding functionality
Prebiotic Fibres Adds fibre to products with no impact on taste or texture
Vitamins and Minerals Fortifies a diverse selection of dairy products
Contact us for more information on our complete range of products and solutions or if you need further information.
