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Food Regulatory, Compliance, Technical (RCT) Service Specialist – Food Ingredients
Subang Jaya, Malaysia
Responsibilities
  • Be the expert on net content and give direction for new and existing products on net contents regulations and compliance.
  • Establish and maintain product technical data mapping in the customer portal systems.
  • Provide guidance and training primarily to the regulatory specialists, sales team, technical team and others across the organization.
  • Ensure compliant product labeling, packaging, and product claims substantiation typically on functional claims compliances.
  • Oversee and evaluate new ingredients for compliance with regulations and to achieve sourcing certifications on existing or new products, etc.
  • Provide activity reports on approval done to the Management to justify the approval decision from time to time.
  • Maintain good customer relationships.
  • Assist in monitoring regulatory developments internally and externally.
  • Actively collaborate and communicate with subject matter experts in the Compliances, Regulatory and Legal framework.
Requirements
  • Candidate must possess at least a Bachelor Degree in Chemistry / Food Science/ Food Technology/ Food Engineering, Pharmaceutical Related Degree.
  • At least 3-5 working year (s) of working experience in Quality Department, Food Regulations and Compliances Departments, preferably in Food Science, Food Chemistry, Pharmaceutical Industry.
  • Required skill(s): MAL No registration, record-keeping, project management, analytical, problem-solving and leadership in Food regulation and labelling environment.
  • Required language(s): Bahasa Malaysia and English.
  • Computer software skills to include Word, Excel and PowerPoint.
  • Candidate possessing the HACCP, FSMA, PCQI, and GFSI (ISO, BRC or SQF) certification(s) is preferred.



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