Dehydrated vegetables, fruit powders, fruits extracts, egg products, soy and wheat derivatives, spices, fibers and prebiotics, and milk derivatives are being used in the food industry to maintain their respective functions in the end products. Dehydrated vegetables and fruit powders give the natural taste and appearance to the end products. Egg products are also being welcomed for their taste profile, which act as emulsifiers, binding agents etc. Soy and wheat products are mainly being used as emulsifiers for beating emulsion, and are being widely used in the processed meat, seafood, and vegetarian industries.

Fibres & prebiotic are value added ingredients to enhance good health management with weight management properties. Milk derivatives, such as whey proteins, are being used for emulsification within the sauces industry and meat industry, as well as in the health food, beverages and dairy industries.

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